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Center for Milk and Dairy Product Safety  

The State of Maryland milk program serves as the basis for ensuring to the public, safe and healthy milk and dairy products supply. 

  • Licensing and certification of Dairy Farm Inspectors working with the Dairy Industry
  • Licensing and evaluation of Bulk Milk Hauler/Samplers
  • Licensing Milk Transportation Companies operating within the State of Maryland
  • Sampling and evaluation of test results for both raw and finished dairy products
  • Sanitation inspections of bulk milk tanks
  • Perform equipment, process, and facility reviews
  • Investigation of dairy related complaints
  • Issuing export certificates of sanitation and free sale for food products manufactured in Maryland

Plan Review

Restaurants, Grocery Stores, more…

Food Processing

Seafood, bakeries, food warehouses, more…

Contact Us

Center for Milk and Dairy Product Safety
Office of Food Protection 
Maryland Department of Health

6 St. Paul Street, Suite 1301 Baltimore, MD 21202
Phone - 301-791-4779

Baltimore 410-767-8400
Fax - 410-333-8931