The Maryland Department of Health (MDH) is committed to ensuring the safety and availability of Maryland’s food supply 

during the Coronavirus Disease 2019 (COVID-19) public health emergency.​

​

Additional Resources:  

Consumer Food Safety                                                             Retail Food Service        

                                     CDC Hand Washing                                                                     FDA Best Practices for Re-Opening​ 

                                 Four Steps to Food Safety                                                               FDA Best Practices for Retail Food Service​

                                       FoodKeeper App                                                             FDA Use of Respirators, Facemasks and Cloth Face Coverings

                FDA Shopping for Food During the COVID-19 Pandemic​                             FDA If You Have COVID-19 Confirmed Workers​​

                    FDA Perspectives on Food Safety and Availability                                   FDA Employee Health and Food Safety Checklist ​  NEW!

              USDA Food Safety Tips for Home Delivered Meals​                                            ServSafe Takeout and Delivery Training​

                       USDA Coronavirus Disease (COVID-19) FAQ​                                  National Restaurant Association Coronavirus Resources

                       University of Maryland Extension Food Safety​                                                 Disaster Relief Food Safety Training​ ​

                      CDC Cleaning and Disinfecting for Households                                                              EPA Disinfectants

         Is Your Hand Sanitizer on FDA's List of Products You Should Not Use?                   Penn State Extension Proper Glove Use​

                                                                                                                                                    Wearing Gloves for Food Safety​

                                                                                                                      Is Your Hand Sanitizer on FDA's List of Products You Should Not Use?

 

​​Food Processing & Warehousing                                             Agriculture and Farms

                                           FDA Food Products FAQ                                                      CDC Guidance for Meat and Poultry Processors​

                   FDA Food Safety and the Coronavirus Disease 2019 (COVID-19)​                        USDA Coronavirus (COVID-19) FAQ ​

                                FDA Questions and Answers for Industry​                                                  USDA Farmers to Families Food Box​

                    FDA Use of Respirators, Facemasks and Cloth Face Coverings                 MD Department of Agriculture COVID-19 Resources ​

                              FDA If You Have COVID-19 Confirmed Workers​                                MD Department of Agriculture Farmers Market FAQs ​​

                                 FDA Employee Health and Food Safety Checklist ​  NEW!​

                             University of MD Extension COVID-19 Resources ​

                    CDC Protecting Seafood Processing Workers from COVID-19​

                            CDC Guidance for Meat and Poultry Processors

                           University of MD Extension COVID-19 Resources ​

                                         AFDO COVID-19 Resources 

​                                               EPA Disinfectants

                               Penn State Extension Proper Glove Use

            Is Your Hand Sanitizer on FDA's List of Products You Should Not Use?