Office of Food Protection

​​COVID 19 an​​d Food Safety Resources

*Notice regarding extension of Permits/Licenses and COVID-19*​ RESCINDED, SEE MDH ORDER NO. 2021-03-09-01​

*Notice regarding OFP Permit/License Fee Waiver*(Updated 5/29/2020)

The Office of Food P​rote​ction’s (OFP) mission is to assure the safety of food in Maryland. The Office reviews, licenses, and inspects food manufacturing facilities in the state. The Office also works with local health departments, other state agencies, and the federal government to assure the safety of the food supply and to respond to any potential or actual threats to the food supply.​


What We Do:

  • Participate in policymaking, training and information sharing
  • Conduct enforcement and epidemiological investigations of food establishments
  • Inspect and enforce food safety regulations for shellfish plants, crabmeat plants, seafood HACCP, canneries, food manufacturing plants, frozen food plants, ice manufacturing plants, confectionery plants, food warehouses, soft drink and water bottling plants
  • Conduct plan and process review for all food processing plants and chain/franchise food service facilities (also known as prototype)
  • Review and approve HACCP plans for prototype facilities 
  • Respond to emergencies involved with food tampering or contamination​

Contact us:  
Maryland Department of Health 
Office of Food Protection
6 St. Paul Street, Suite 1301
Baltimore, MD  21202
Phone:  (410) 767-8400
Fax: (410) 333-8931​



​this page was last updated 7/24/2020

​​For Questions or Complaints about  
COVID-19, please call or email the Maryland COVID Prevention Center at: 833-979-2266
If you have a food-related complaint, please complete our Complaint Form​.
For other food-related questions please email:

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