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S​pecialty Processes​


Foods and processes that are regulated under additional regulations include Seafood, Molluscan Shellfish, Juice, and Low Acid Canned Foods​. 

Seafood HACCP​ AFDO approved courses

COMAR 10.15.10 Safe Handling and Processing of Seafood
COMAR 10.15.02 Crab Meat
CFR Title 21 Part 123  Fish and Fishery Products

COMAR 10.15.01 Low Acid and Acidified Food Canning

COMAR 10.15.11 Bottled Water 

COMAR 10.15.12 Safe Handling and Processing of Juice